Garlic Powder is ground, dehydrated garlic. Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150 and 160 C. The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size.
Garlic is thought to reduce heart disease risk through several mechanisms decreasing cholesterol production, enhancing cholesterol loss in the stool, reducing cholesterol in artery walls, inhibiting blood clotting, reducing inflammation, and lowering blood pressure.
Derived from the dried ginger root, ginger powder is a versatile spice that can be used for culinary or medicinal purposes. for thousands of years, ginger has been used in cooking various foods and traditional medicine, thanks to its rich supply of antioxidants and anti-inflammatory compounds. Ginger has long been used as a way to slim down the waist and the same is true for ginger powder as well.
Dried Ginger Tuber
Turmeric powder is also derived from the dried turmeric root, turmeric powder is a versatile spice that can be used for culinary or medicinal purposes. for thousands of years, turmeric has been used in traditional medicine, thanks to its rich supply of antioxidant and anti-inflammatory compound, turmeric is used as a coloring and flavoring agent in many cuisines, especially for curries, as well as for dying.
Turmeric powder has a warm, bitter, pepper-like flavor and earthy, mustard-like aroma.
Although long used in medicine, no high-quality clinical evidence exists for use of turmeric, it is used in many products such as canned beverages, baked products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, and gelatin. It is a principal ingredient in curry powders. Although typically used in its dried, powdered form, turmeric also is used fresh, like ginger.
Fresh Turmeric Tuber