Garlic Powder is ground, dehydrated garlic. Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150 and 160 C. The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size.
Garlic is thought to reduce heart disease risk through several mechanisms decreasing cholesterol production, enhancing cholesterol loss in the stool, reducing cholesterol in artery walls, inhibiting blood clotting, reducing inflammation, and lowering blood pressure.
Derived from the dried ginger root, ginger powder is a versatile spice that can be used for culinary or medicinal purposes. for thousands of years, ginger has been used in cooking various foods and traditional medicine, thanks to its rich supply of antioxidants and anti-inflammatory compounds. Ginger has long been used as a way to slim down the waist and the same is true for ginger powder as well.
Dried Ginger Tuber